See all of your costs from a clear view and make informed decisions to keep costs in line and maximize profitability.
Tools and insights to stay on top of labor costs, reduce fraud, improve forecasting and stay on budget.
Calculate real and theoretical food cost based on user friendly inventory and recipe costing functions.
Vendor prices are updated automatically ensuring the most accurate cost of goods sold and menu prices.
Quickly identify waste, theft and vendor pricing changes to save money and establish consistent and optimal food cost levels.
Monitors POS data and alerts you of unusual activity like comps, voids, discounts and questionable gratuities.
Increase visibility into any suspicious patterns.
Draft Beer costs
Monitor Draft Beer sales and yields anytime from anywhere using a desktop or mobile device.
Increase revenue up to 20% by minimizing waste and increasing sales.